Cuisine Our Menu

We warmly welcome you to Nico restaurant
We offer a daily changing 5-course tasting menu.
This is a sample of our Winter selections

CRAB  kiwi, buttermilk
SUNCHOKE  chicory, bottarga
STRIPED BASS  carrot, black garlic, walnut
VENISON  salsify, sauce civet
PERSIMMON  clementine, black sesame
5-course $70
5-course Pairing $60

Our menu is created daily using products delivered to the restaurant each morning from local California farmers, fishermen, and purveyors. The food is modern French, embracing the delicacy and technique of the "fine dining" tradition and combining it with a modern, clean sensibility and seasonal, market driven ingredients. Our dishes are finished with greens, herbs and flowers grown and harvested on our roof garden. In the Bay Area, we are fortunate to have some of the world's greatest produce and bounty at our fingertips and we do our best not to change, but to respect and accentuate their natural goodness in our cooking.